Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati.
In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.
Monday, 30 April 2007
Lisa's Chicken Caesar salad
This is my JFI Green Leaves entry is Caesar's salad using Romaine lettuce. The original dish was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico. Nowadays there are many variations.
2 small heads Romaine lettuce, torn or cut roughly
1/4 cup, freshly grated Parmesan Cheese
2 Chicken breasts; cooked and sliced
handful of stoned black Greek olives
1/2 cup Cardini's Caesar's Dressing
Put the lettuce in the salad bowl . Sprinkle with the dressing and the cheese. . Toss well, Top with the chicken and olives. Sprinke some more cheese and dressing Enjoy We left out the croutons as we were low carbing!!
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